Flat Iron Steak
Make it a steak night tonight with our sizzling Flat Iron Steak. This steak is cut from the heart of the shoulder to create a tender, bold taste you will truly savor. The Flat Iron is in fact, the second most tender cut of meat, after the tenderloin. It takes to a marinade like no other, it’s tender beyond belief, and you can grill, bake, broil and even pan fry it with great success.This steak will make one impressive meal.
Each order contains Cryovac packed steaks, 6oz. each. All-Natural, Black Angus, Choice Grade Beef.