One side of the bone is a Strip steak, the other side is a portion of Filet Mignon. The Porterhouse is cut from the rear of the short loin and has a more generous portion of tenderloin.—a true steak-lover’s delight! Our Porterhouse Steaks can be cooked on a grill, broiling pan or skillet. Create an unforgettable magnificent steak dinner with our Porterhouse Steaks.
Each order contains Cryovac packed steaks, choose between 14oz and 23oz each. All-Natural, Black Angus, Choice Grade Beef.